1
container of dried sorrel (found at Oakwood Farms)*
11/2
lb
fresh ginger (scraped and shredded)
10-12
whole cloves
1-2
cinnamon sticks
1
lb
brown sugar
tbsp
lemon juice (Optional)
Instructions
Combine all ingredients into a 4 qt. container with 1 gallon spring water and bring to a boil
When it comes to a boil, turn off heat and cover container to simmer and seep 24-48 hours or overnight.
When cooled, strain and sweeten to taste.
Recipe Notes
You can add additional ½ gallon water to remnants after straining and complete the process which can then be added to the gallon already made. Add more sugar as may be needed.